Cabbage Chinese

About Chinese Cabbage has large crisp light green leaves with a subtle pleasant flavour. It has delicious crispiness and can be eaten raw in salads, added to soups or stir-fries. We at Namdhari's bring to you finest quality Chinese cabbage so you enjoy fresh and crunchy delight in every bite.Benefits Chinese Cabbage or Napa Cabbage is rich in antioxidants, dietary fibres, folic acid and vitamin B. How to use Chinese cabbage is a versatile vegetable, popularly used in Chinese cuisine. You can eat it raw, add it to stir-fry or rice stew. You can also line steamer with this cabbage leaves to help prevent food from sticking at the bottom of the steamer.