Capsicum Yellow

About Yellow Capsicum popularly known as Yellow Bell Pepper are mildly sweet, flavourful and a very bright coloured vegetable. The shiny, smooth skin and the luscious yellow colour makes these perfect for salads, salsa, stir-fries and dips. At Namdhari's we bring to you finest quality vegetables, ethically grown at our own firm under hygienic and natural conditions. Benefits Yellow capsicums are rich in vitamin A, B complex and C, antioxidants and a very good source of potassium for your body. How to use Grease the capsicum with a dash of olive oil and grill on the open flame. Once the outer layer turns black just peel it off and use it for soups and salads. The sweet, fruity flavour of these roasted capsicums adds spunk to your dish. You can also slice them into strips use them to make a simple yet tasty stir fry along with other vegetables like zucchini, cherry tomatoes, red bell pepper, broccoli and mushrooms.