Pokchoy

About Pok Choy, also known as Bok choi, is a popular Chinese leafy vegetable with dark green smooth leaves and juicy crispy stalk. You can add it to stir-fry and soups. At Namdhari's we get you finest quality pok choy, ethically grown and delivered fresh to your doorstep. Benefits Pok choy is low in carbohydrate and very high in nutrients like vitamin C, K, A, B6, fibre, calcium and folate. The antioxidants help protect cells from damage. How to use Here are few simple Pok choy recipes for you, so that you can easily incorporate them in your daily diet. Slice the pok choy and fry them with some ginger, garlic and soy sauce on a hot skillet for a yummy and delicious garlic pok choy stir fry. You can also mix pok choy with zucchini, mushroom, bell pepper, and broccoli for a veggie-packed stir-fry. Try tossing them with your favourite and drizzle with some sweet chilli sauce for a comforting and tasty meal. You can also mix pok choy with zucchini, mushroom, bell pepper, and broccoli for a veggie-packed stir-fry. Try tossing them with your favourite and drizzle with some sweet chilli sauce for a comforting and tasty meal.